Ham and Pineapple Crescent Rolls - Kraft Recipes Top
Comida Kraft
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Ham and Pineapple Crescent Rolls

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Total Time

8 servings

Ham and pineapple bring the savory and the sweet to these cream cheesy and easy-to-make crescent dinner roll bites.

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Make It

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  • Heat oven to 375°F.
  • Mix cream cheese, onions and mustard until blended; set aside. Combine mayo and pineapple.
  • Separate dough into 8 triangles. Spread each with 1 Tbsp. cream cheese mixture; top each with 1 ham piece and 1 Tbsp. mayo mixture. Roll up, starting at short side of each. Place, point sides down, on baking sheet.
  • Bake 15 min. or until golden brown.

Special Equipment Needed

Healthy Living

Save 50 calories and 6g of total fat, including 1.5 of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and refrigerated reduced-fat crescent dinner rolls.


For spicier crescents, omit mustard and add 1 to 2 tsp. chopped canned chipotle peppers in adobo sauce to the cream cheese mixture before using as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 16g
Saturated fat 6g
Cholesterol 20mg
Sodium 370mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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