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Main dishes

Ham & Pineapple Ranch Salad

Ham & Pineapple Ranch Salad recipe
photo by:kraft
Ham strips, pineapple chunks and asparagus tips arranged over greens are topped with ranch dressing and chow mein noodles for a tasty main-dish salad.
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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what you need

1/2
lb.  ham, cut into julienne strips
1
can  (8 oz.) pineapple chunks, drained
1
cup  fresh or frozen asparagus spear tips, blanched
1
pkg.  (10 oz.) salad greens
1
bottle  (8 oz.) KRAFT Fat Free Ranch Dressing
1/2
cup  chow mein noodles

Make It

ARRANGE ham, pineapple and asparagus over greens on serving plates.

SERVE with dressing. Sprinkle with noodles.

Kraft Kitchens Tips

How to Julienne the Ham
The term "julienne" is a French cooking term that means to cut food into thin, uniform strips. Cut the food into slices, then stack the slices and cut into strips about 1/4-inch wide.
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