Ham Pot Pie with Cheese and Veggies - Kraft Recipes Top
Comida Kraft
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Ham Pot Pie with Cheese and Veggies

Prep Time
15
min.
Total Time
47
min.
Servings

4 servings

Make a creamy, restaurant-worthy Ham Pot Pie with Cheese and Veggies at dinnertime! You only need 15 minutes of prep time for this ham pot pie recipe.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
  • Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
  • Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
  • Bake 30 to 32 min. or until golden brown.

Size Wise

These individual pot pies have built-in portion control so you can enjoy this classic comfort food as part of your balanced diet.

Chicken Pot Pie

Prepare recipe as directed, substituting 1-1/4 cups chopped cooked chicken for the ham.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Variation

Omit pastry cutouts on tops of pies.

Note

If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat to cut out the remaining 3 dough rounds.

Substitute

Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 400
Total fat 25g
Saturated fat 10g
Cholesterol 85mg
Sodium 1170mg
Carbohydrate 22g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Was not sure about this recipe as I was making the dish but was surprised by how great it turned... Was not sure about this recipe as I was making the dish but was surprised by how great it turned out! My husband loved this and it was a great way to help use up left over ham from Easter. My 1 year old daughter even eat the veggies out of this! This was a great and easy recipe.
Date published: 2012-04-11
Rated 4 out of 5 by from I added pasta to this to make it heartier. I added pasta to this to make it heartier. Delicious - used wagon wheels. I also did add a bit of cream of chicken as I had some left from a previous recipie. It made it a bit creamier - all good. My teenagers liked it - Iwas worried about the chive flavor, but they didn't mind.
Date published: 2011-03-01
Rated 5 out of 5 by from Loved this pot pie recipe. Loved this pot pie recipe. I usually stick with a chicken pot pie recipe with peas, carrots, potatoes & onion so I wasn't too sure about ham, broccoli & cauliflower. I was pleasantly surprised because this pot pie was so good. It's now one of our absolute favorites.
Date published: 2011-08-07
Rated 5 out of 5 by from This was delicious. This was delicious. I made it in a 9" pie pan and used a16 oz. bag of cauliflower and broccoli and the whole container of the cream cheese. I could not find the chive cream cheese at the store, so I used garden vegetable instead. Next time, I will use the chive.
Date published: 2013-04-03
Rated 5 out of 5 by from This is an excellent recipe. This is an excellent recipe. I have already made it twice. For some reason, I could not locate ready made pie crust so I just topped the mixture with extra flaky biscuits from a can. It worked great. The leftovers made a great lunch the next afternoon.
Date published: 2012-04-26
Rated 5 out of 5 by from Another thing, since I have no ramekins I plan to use a 9-inch glass pie plate. Another thing, since I have no ramekins I plan to use a 9-inch glass pie plate. I think I might like a bottom crust, too. Any problems with this?
Date published: 2011-03-26
Rated 5 out of 5 by from Excellent. Excellent. So easy, and so good. I've told everybody on Facebook about it, and posted pictures of my own Ham & Cheese Pot Pie's.
Date published: 2011-01-25
Rated 5 out of 5 by from I made this last night... I made this last night... delicious! Made it exactly like the recipe (except the green onions/no onions). It is a keeper.
Date published: 2011-01-19
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