Ham and Potato Bake - Kraft Recipes Top
Comida Kraft
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Ham and Potato Bake

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Total Time

8 servings

Ham, cheddar and broccoli are together again, this time in a bubbly potato bake topped with rich pork gravy.

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Make It

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  • Heat oven to 400ºF.
  • Microwave, then mash potatoes as directed on package; mix with broccoli, ham and 1 cup cheese.
  • Spoon into 11x8-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 15 min. or until heated through. After about 10 min., cook gravy 3 to 5 min. or until heated through, stirring occasionally.
  • Serve potato casserole topped with the gravy.

Special Equipment Needed


Prepare using KRAFT Shredded Monterey Jack Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 8g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 920mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 0g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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