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Main dishes

Ham & Potato Nuggets

Ham & Potato Nuggets recipe
photo by:kraft
With their warm, cheesy ham and potato filling and crispy cracker crumb crust, these nuggets are pure gold.
time
prep:
40 min
total:
1 hr 10 min
servings
total:
6 servings
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What You Need

4
 KRAFT Singles, quartered
2
Tbsp.  BREAKSTONE'S or KNUDSEN Sour Cream
1-3/4
lb.  baking potatoes (about 2 large), cooked
1
 egg
10
slices   OSCAR MAYER Deli Fresh Honey Ham, finely chopped
25
 saltine crackers, finely crushed (about 3/4 cup)
1
cup  oil
1/3
cup  ketchup

Make It

MICROWAVE Singles and sour cream in small microwaveable bowl on HIGH 40 sec. or until Singles are melted and sauce is blended, stirring after 20 sec.

PEEL potatoes, then mash in medium bowl. Add egg, ham and cheese sauce; mix until blended. Refrigerate 30 min. Shape into 12 nuggets; roll in cracker crumbs until evenly coated.

HEAT oil in medium saucepan on medium-high heat. Add potato nuggets, in batches; cook 5 min. or until golden brown, turning as needed. Drain on paper towels. Serve warm with ketchup.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Cooking Know-How
Make sure the temperature of the oil reaches 375°F before using to fry the nuggets.
Note
Two large cooked, peeled baking potatoes yield about 2 cups mashed potatoes.
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