Ham & Potatoes au Gratin - Kraft Recipes Top
Comida Kraft
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Ham & Potatoes au Gratin

Prep Time
Total Time

5 servings

This yummy potatoes au gratin dish takes mere minutes to prepare, thanks to a scalloped potato mix and precooked ham.

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What You Need

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Make It

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  • Combine Potatoes, Sauce Mix, hot water and milk in large saucepan as directed on package, except reduce measure of hot water by 1/4 cup and omit butter or margarine. Bring to boil.
  • Stir in ham; Simmer on medium-low heat 15 min. or until potatoes are tender, stirring frequently.
  • Remove from heat. Stir in sour cream. Top with cheese; cover. Let stand 5 min. or until melted.

Special Equipment Needed

Special Extra

Add 1 chopped green onion or 1/4 cup chopped sweet onions to cooked potatoes along with the ham.


Prepare using chopped leftover cooked ham.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 260
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 1190mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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