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Appetizers

Ham Quesadillas in Black Bean Sauce

Ham Quesadillas in Black Bean Sauce recipe
photo by:kraft
They take less than 20 minutes to make, but these cheesy ham quesadillas have a lot going on—including a salsa-black bean sauce and chopped fresh cilantro.
time
prep:
10 min
total:
17 min
servings
total:
6 servings
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What You Need

1
cup   red salsa
1
can   (15 oz.) black beans, undrained
6
 corn tortillas (6 inch), softened
6
slices  OSCAR MAYER Baked Cooked Ham
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2
Tbsp.   chopped cilantro

Make It

BLEND salsa and beans in blender until smooth; pour into large skillet.

COOK on medium heat 4 min. or until heated through, stirring frequently.

TOP tortillas with ham; fold in half. Add to bean mixture in skillet; top with cheese. Cover; cook on low heat 3 min. or until cheese is melted. Serve topped with cilantro.

Kraft Kitchens Tips

Special Extra
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream or avocado slices.
Substitute
Prepare using pinto beans.
K:57820v0:115165
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