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Ham Quesadillas with Pineapple Pico de Gallo

Prep Time
Total Time

4 servings

A freshly prepared pico de gallo made with chopped pineapples makes a terrific topping for these cheesy skillet-cooked ham quesadillas.

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What You Need

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Make It

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  • Mix first 5 ingredients in small bowl.
  • Layer ham and Singles on half of each tortilla; fold in half to enclose filling. Heat large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.
  • Cut into triangles to serve. Top with pineapple mixture.

Use Your Microwave

Assemble quesadillas as directed. Place on microwaveable plate, cover with paper towel. Microwave on HIGH 25 to 40 sec. or until Singles begins to melt.

Family Entertaining

These quesadillas make great appetizers. Assemble and cook as directed. Cut each into 4 wedges. Makes 16 servings, 1 wedge each.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 10g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 1130mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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