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Main dishes

Ham & Swiss Dijon Melt

4.8 (4)
rate it now!
Ham & Swiss Dijon Melt recipe
photo by:kraft
It is a quick easy recipe. My family enjoed it very much. It would be great for a summer party.
posted by
Tonya19671
on 8/10/2006
time
prep:
5 min
total:
15 min
servings
total:
1 serving
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What You Need

1
tsp.  GREY POUPON Dijon Mustard
1
 whole wheat sandwich roll (3 oz.), split
2
slices  OSCAR MAYER Deli Fresh Thick Carved Virginia Brand Ham
2
 thin tomato slices
1
 KRAFT Extra Thin Swiss Cheese Slice

Make It

PREHEAT oven to 400°F. Spread mustard onto bottom half of roll; cover with ham, tomatoes, cheese and top of roll.

PLACE in shallow baking pan or on baking sheet; cover with foil.

BAKE 8 to 10 min. or until cheese is melted and sandwich is heated through.

Kraft Kitchens Tips

Variation
Prepare as directed, using 2 slices multigrain or rye bread and/or your favorite variety of OSCAR MAYER Deli Fresh Thick Carved Meat.
Serving Suggestion
Serve with a side salad and fresh fruit for a simple lunch idea.
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
K:41595v4 :74027
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