Ham & Swiss Dijon Melt - Kraft Recipes Top
Comida Kraft
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Ham & Swiss Dijon Melt

Prep Time
Total Time

1 serving

Treat yourself to a deli-style Ham & Swiss Cheese Melt. Or treat someone else to one. But by all means, make it! It's delish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Spread mustard onto bottom half of roll; cover with ham, tomatoes, cheese and top of roll.
  • Place in shallow pan; cover.
  • Bake 8 to 10 min. or until cheese is melted and sandwich is heated through.

Special Equipment Needed


Prepare using 2 slices rye bread and/or your favorite OSCAR MAYER CARVING BOARD product.

Serving Suggestion

For a simple lunch idea, serve with fresh fruit and a side salad.


Prepare using GREY POUPON Country Dijon Mustard.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 330
Total fat 10g
Saturated fat 4g
Cholesterol 40mg
Sodium 1200mg
Carbohydrate 41g
Dietary fiber 7g
Sugars 9g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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