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Appetizers

Ham & Swiss Melts

Ham & Swiss Melts recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
12 servings
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What You Need

3
 KRAFT Slim Cut Swiss Cheese Slices
24
 woven wheat crackers
6
slices  OSCAR MAYER Deli Fresh Smoked Ham, quartered
3
Tbsp.  peach preserves
1
 green onion, sliced

Make It

HEAT oven to 350ºF.

CUT cheese slices into quarters, then cut each piece diagonally in half. Place crackers in single layer on baking sheet; top with ham and cheese.

BAKE 4 to 5 min. or until cheese is melted.

TOP with preserves and onions.

Kraft Kitchens Tips

Substitute
Prepare using apricot preserves.
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