Ham & Swiss Oven-Toasted Deli Sandwich - Kraft Recipes Top
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Ham & Swiss Oven-Toasted Deli Sandwich

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What You Need

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Make It

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  • Preheat oven to 425°F. Spread bread slices evenly with mayo. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
  • Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice. Top with remaining 4 bread slices, mayo-sides up.
  • Bake 12 to 13 min. or until golden brown on both sides, turning over after 6 min.

Serving Suggestion

Serve with a tossed green salad and fresh fruit for a simple lunch.

Cooking Know-How

Try this sandwich on rye or multigrain bread.

Cooking Know-How

The mayo helps to add a golden brown crust to these toasted sandwiches.


  • 4

Nutritional Information

Serving Size 4
Calories 350
Total fat 19g
Saturated fat 5g
Cholesterol 45mg
Sodium 1120mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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