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Serve with a tossed green salad and fresh fruit for a simple lunch.
Try this sandwich on rye or multigrain bread.
The mayo helps to add a golden brown crust to these toasted sandwiches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.