Ham and Swiss Pizza - Kraft Recipes Top
Comida Kraft
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Ham and Swiss Pizza

Prep Time
Total Time

4 servings

A store-bought crust is topped with ham, Swiss cheese, and bell peppers and onions flavored with Dijon mustard and basil for a quick pizza.

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Make It

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  • Heat oven to 400ºF.
  • Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.
  • Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
  • Bake 8 to 10 min. or until cheese is melted and pizza is heated through.

Serving Suggestion

Serve with fresh fruit and a side salad.


Prepare using GREY POUPON Dijon Mustard, OSCAR MAYER Smoked Ham and/or KRAFT Mozzarella Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 15g
Saturated fat 7g
Cholesterol 45mg
Sodium 1100mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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