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Comida Kraft
Recipe Box

Ham and Swiss Pizza

Prep Time
15
min.
Total Time
25
min.
Servings

4 servings

A store-bought crust is topped with ham, Swiss cheese, and bell peppers and onions flavored with Dijon mustard and basil for a quick pizza.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.
  • Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
  • Bake 8 to 10 min. or until cheese is melted and pizza is heated through.

Serving Suggestion

Serve with fresh fruit and a side salad.

Variation

Prepare using GREY POUPON Dijon Mustard, OSCAR MAYER Smoked Ham and/or KRAFT Mozzarella Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 15g
Saturated fat 7g
Cholesterol 45mg
Sodium 1100mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Uck...too many peppers...too strong of a dijon taste. Uck...too many peppers...too strong of a dijon taste. Too bitter and no kids would eat this. Needs mayo instead. And minus the peppers. Maybe crumbled bacon would be better instead of peppers?
Date published: 2004-07-06
Rated 4 out of 5 by from I found this recipe and gave it to my sister to try. I found this recipe and gave it to my sister to try. I really liked it! The next time I make it, I will cut the peppers down, though. A delicious change from the regular pizza!
Date published: 2004-11-07
Rated 4 out of 5 by from I THINK THIS ONE IS VERY EASY BECAUSE THERE IS NO NEED FOR UNBAKED DOUGH, JUST A BAKED ITALIAN... I THINK THIS ONE IS VERY EASY BECAUSE THERE IS NO NEED FOR UNBAKED DOUGH, JUST A BAKED ITALIAN SHELL, AND NO NEED TO WAIT SO LONG.
Date published: 2002-10-27
Rated 4 out of 5 by from I did it different. I did it different. I made a pizza roll instead of just a flat pizza.
Date published: 2004-12-19
Rated 3 out of 5 by from
Date published: 2006-03-15
Rated 5 out of 5 by from
Date published: 2006-12-24
Rated 5 out of 5 by from
Date published: 2002-02-01
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