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Ham & Swiss Reuben Roll-Ups

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Ham & Swiss Reuben Roll-Ups recipe
photo by:
kraft
Our family is Polish and we make our own kraut. I made this and substituted the thousand island for cream cheese. It was a big hit and will now join the traditional famil...read more
posted by
Cihacz
on 3/26/2006
time
prep:
10 min
total:
10 min
servings
total:
1 serving, three roll-ups
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what you need

6
slices OSCAR MAYER Deli Fresh Smoked Ham
1
Tbsp. KRAFT Lite Thousand Island Dressing
4-1/2
tsp. CLAUSSEN Sauerkraut, drained
1
 KRAFT 2% Milk Swiss Singles, cut into 3 strips

Make It

FLATTEN ham slices; pat dry. Stack 2 of the ham slices; spread with 1 tsp. of the dressing.

TOP with 1-1/2 tsp. of the sauerkraut and a 2% Milk Singles strip; roll up. Secure with toothpick, if desired.

REPEAT with remaining ingredients to make three roll-ups.

Kraft Kitchens Tips

Use Your Microwave
Assemble as directed. Place on microwavable plate; cover with microwavable paper towel. Microwave on HIGH 5 to10 seconds or until 2% Milk Singles starts to melt.
To Double
Prepare as directed, doubling all ingredients. Makes 2 servings.
Substitute
Substitute GREY POUPON Dijon Mustard for the Thousand Island dressing.
K:44568v0 :63743
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