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COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
MEANWHILE, cook ham and peppers in large nonstick skillet on medium-high heat 3 to 5 min. or until ham is heated through and peppers are crisp-tender, stirring frequently. Add Cooking Creme and broth; cook and stir 2 min.
DRAIN pasta mixture; add to ham mixture. Stir in tomatoes; cook and stir 1 min.