Comida Kraft
Recipe Box

Ham & Vegetable Pasta Toss

4.3
(3) 3 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-1/2 cups each

What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook ham and peppers in large nonstick skillet on medium-high heat 3 to 5 min. or until ham is heated through and peppers are crisp-tender, stirring frequently. Add Cooking Creme and broth; cook and stir 2 min.
  • Drain pasta mixture; add to ham mixture. Stir in tomatoes; cook and stir 1 min.

Substitute

Prepare using PHILADELPHIA Savory Garlic Cooking Creme.

Substitute

Prepare using 8 cups loosely packed baby spinach.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 570
Total fat 18g
Saturated fat 8g
Cholesterol 75mg
Sodium 1540mg
Carbohydrate 68g
Dietary fiber 4g
Sugars 9g
Protein 29g
% Daily Value
Vitamin A 80 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • karri_bean_queen |

    This was good, the peppers added just the right amount of flavor. I made my own garlic sauce, going to try it again with that (since I have some leftover ham)

  • mhs50 |

    The first asparagus is in the store this week so I decided to use it instead of spinach. I also added an onion to the vegetables. It's rare for me to like something the first time I make it but this dish was really good.

  • genielevans |

    It was fairly simple - what I didn't care for was the slightly cooked spinach and a little bit bland

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