Comida Kraft
Recipe Box

Ham with Walnut Glaze

Ham with Walnut Glaze is rated 4.714285714285714 out of 5 by 14.
Prep Time
10
min.
Total Time
1
hr.
40
min.
Servings

12 servings

A beautiful boneless ham deserves an equally delicious glaze. We like this one, made with orange marmalade and toasted walnuts.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix marmalade, soy sauce and sugar. Reserve 1/4 cup for brushing onto ham.
  • Bake ham as directed on label, brushing with reserved marmalade mixture the last 20 min. Meanwhile, bring remaining marmalade mixture to boil in saucepan on medium heat, stirring occasionally. Stir in nuts.
  • Slice ham. Serve with marmalade sauce.

How to Toast Nuts

Heat oven to 350ºF. Spread nuts onto baking sheet. Bake 5 to 7 min. or until lightly toasted.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
Total fat 15g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 1750mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 15g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was my first time making a ham. This was my first time making a ham. I thought this recipe looked the fanciest as well as easy and inexpensive. I used an 8 lb spiral sliced ham and double the glaze. It was more than enough. I saw people didn't care for the orange flavor. It was strong, but my friends who ate it raved about it. It was a little too orange for my tastes, I would use less next time. The walnuts were tasty and looked nice too. Thanks kraft for making me a chef!
Date published: 2006-04-20
Rated 5 out of 5 by from My guests loved this glaze! My guests loved this glaze! I thought it might be a little too orange-y at first, but I got used to it. I might try adding brown sugar to the walnuts next time. It looked and tasted really good!
Date published: 2007-12-28
Rated 5 out of 5 by from This was the the best-tasting glaze I have ever made for a ham, and it is so darn easy! This was the the best-tasting glaze I have ever made for a ham, and it is so darn easy! I thought the combination of sweet and salty was perfect. I will definitely be making this again!
Date published: 2012-04-10
Rated 3 out of 5 by from Thought the soy sauce was a little over-powering for this glaze. Thought the soy sauce was a little over-powering for this glaze. Used a cup of apricot preserves instead of orange marmalade - maybe that had something to do with it.
Date published: 2006-11-27
Rated 5 out of 5 by from FABULOUS! FABULOUS!!!!!!!!!!i just made this today for our Easter dinner..all i can say is wonderful...everyone loved it!!!!!!!!!i recommend this recipe to all!!!!!enjoy!!
Date published: 2004-04-12
Rated 5 out of 5 by from Served this for Christmas dinner. Served this for Christmas dinner. It was next-to-no work, and people raved. Some of the reivews said the flavor was too orang-y. I didn't notice it at all.
Date published: 2012-12-26
Rated 5 out of 5 by from I was out of pineapple for the ham and found this receipe for the walnut glaze...my guests loved... I was out of pineapple for the ham and found this receipe for the walnut glaze...my guests loved it.
Date published: 2005-03-27
Rated 5 out of 5 by from This glaze is excellent! This glaze is excellent! And so, so simple. It also reheats well for the leftover ham.
Date published: 2004-11-26
  • 2016-08-24T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_14
  • loc_en_US, sid_56527, PRD, sort_relevancy
  • clientName_khcrm

K:3719 v0:56527

>