Comida Kraft
Recipe Box

Ham with Walnut Glaze

(15) 14 Reviews
Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Mix marmalade, soy sauce and sugar. Reserve 1/4 cup for brushing onto ham.
  • Bake ham as directed on label, brushing with reserved marmalade mixture the last 20 min. Meanwhile, bring remaining marmalade mixture to boil in saucepan on medium heat, stirring occasionally. Stir in nuts.
  • Slice ham. Serve with marmalade sauce.

How to Toast Nuts

Heat oven to 350ºF. Spread nuts onto baking sheet. Bake 5 to 7 min. or until lightly toasted.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 340
% Daily Value
Total fat 15g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 1750mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 15g
Protein 27g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HarrietVane |

    Served this for Christmas dinner. It was next-to-no work, and people raved. Some of the reivews said the flavor was too orang-y. I didn't notice it at all.

  • vanclaners |

    This was the the best-tasting glaze I have ever made for a ham, and it is so darn easy! I thought the combination of sweet and salty was perfect. I will definitely be making this again!

  • Annr |

    a winner

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