Ham with Walnut Glaze

Served this for Christmas dinner. It was next-to-no work, and people raved. Some of the reivews said the flavor was too orang-y. I didn't notice it at all.

This was the the best-tasting glaze I have ever made for a ham, and it is so darn easy! I thought the combination of sweet and salty was perfect. I will definitely be making this again!

a winner

Second time I have made a ham and it was fantastic. I did not use the walnuts.

I used pecans instead of walnuts. This was very good.

My guests loved this glaze! I thought it might be a little too orange-y at first, but I got used to it. I might try adding brown sugar to the walnuts next time. It looked and tasted really good!

Thought the soy sauce was a little over-powering for this glaze. Used a cup of apricot preserves instead of orange marmalade - maybe that had something to do with it.

This was my first time making a ham. I thought this recipe looked the fanciest as well as easy and inexpensive. I used an 8 lb spiral sliced ham and double the glaze. It was more than enough. I saw people didn't care for the orange flavor. It was strong, but my friends who ate it raved about it. It was a little too orange for my tastes, I would use less next time. The walnuts were tasty and looked nice too. Thanks kraft for making me a chef!

I was out of pineapple for the ham and found this receipe for the walnut glaze...my guests loved it.

This glaze is excellent! And so, so simple. It also reheats well for the leftover ham.