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Store cookies in an airtight container at room temperature for up to 5 days.
Prepare dough as directed; wrap tightly in plastic wrap and refrigerate up to 2 days before using.
Fill with your favorite filling such as poppy seed filling, prune lekvar or your favorite jam or preserves.
Prepare using apricot jam.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.