Hamburger with Fried Egg - Kraft Recipes Top
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Hamburger with Fried Egg

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4 servings

Try the latest craze with our Hamburger with Fried Egg recipe. You'll wonder why you waited so long to try out a Hamburger with Fried Egg recipe!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Shape meat into 4 (1/2-inch-thick) patties; sprinkle with dry rub.
  • Grill 5 to 6 min. on each side or until done (160ºF).
  • Meanwhile, heat skillet sprayed with cooking spray on medium heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 4 min. or until whites are firm and yolks are cooked to desired doneness.
  • Top burgers with Singles. Add rolls, cut sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
  • Spread dressing onto cut sides of rolls. Fill with lettuce, onions, cheeseburgers and eggs.

Special Equipment Needed

Serving Suggestion

Serve with a side of cut-up fruit or baked sweet potato fries.

How to Use Your Stove

Cook patties in large skillet on medium heat 4 to 6 min. on each side or until done (160°F). Top with Singles; cover. Cook 1 min. or until melted. Continue as directed.


Prepare using hamburger buns.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 530
Total fat 27g
Saturated fat 9g
Cholesterol 275mg
Sodium 830mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 8g
Protein 36g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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