Hamburger Pie - Kraft Recipes Top
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Hamburger Pie

Prep Time
Total Time

8 servings

Enjoy a tasty Hamburger Pie made with all your favorite burger toppings and more! You'll love our Hamburger Pie served with a crisp, mixed greens salad.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Line 9-inch pie plate with 1 crust as directed on package for two-crust pie. Brown meat with onions in large nonstick skillet; drain. Stir in tomatoes, ketchup, mustard, egg and pepper.
  • Spoon meat mixture into crust. Top with burger slices. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 30 to 35 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make it a Cheeseburger Pie

Stir in 1 cup KRAFT 2% Milk Shredded Cheddar Cheese with the ketchup and mustard.


Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

How to Flute Edge of Crust

Flute (to finish) edge by using two fingers to press a V-shape into the crust edge. This will look like a wave or ruffle design when finished. Or, pinch and slightly twist the pastry as you move around the pie to create a rope design.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
Total fat 23g
Saturated fat 7g
Cholesterol 75mg
Sodium 740mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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