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Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.
Stir in 1 cup KRAFT 2% Milk Shredded Cheddar Cheese with the ketchup and mustard.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Flute (to finish) edge by using two fingers to press a V-shape into the crust edge. This will look like a wave or ruffle design when finished. Or, pinch and slightly twist the pastry as you move around the pie to create a rope design.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.