Hamburgers with Grilled Red Onions - Kraft Recipes Top
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Hamburgers with Grilled Red Onions

Prep Time
Total Time

4 servings

Add bistro-style flair to hamburger night at home! Fire up the grill and be sure to have a red onion on hand.

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What You Need

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Make It

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  • Heat grill to medium heat
  • Mix ground beef, A.1., mustard and garlic just until blended; shape into 4 (1/2-inch-thick) patties.
  • Place meat patties and onion slices on grill grate. Grill 5 to 6 min. on each side or until burgers are done (160°F) and onions are tender. Remove onions from grill. Top burgers with Singles pieces; grill 1 min. or until melted. Meanwhile, toast cut sides of buns on grill.
  • Spread buns with mayo; fill with lettuce, tomatoes, cheeseburgers and onions.

Special Equipment Needed

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.


Prepare using KRAFT Sharp Cheddar Singles.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 27g
Saturated fat 9g
Cholesterol 90mg
Sodium 780mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 7g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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