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Main dishes

Handmade Four Cheese Meatballs

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Handmade Four Cheese Meatballs recipe
photo by:kraft
This dish is very good. I used ground venison and Southwest Three Cheese Fresh Take and it was delicious!
posted by
 a cook
on 2/27/2013
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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What You Need

1-1/2
lb.  lean ground beef
1
cup  cooked long-grain white rice, cooled
1
pkg.   (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
1
clove  garlic, minced
1
jar   (14 oz.) spaghetti sauce
1/4
cup  chopped fresh parsley

Make It

HEAT oven to 375ºF.

COMBINE meat, rice and half the cheese mixture; shape into 12 balls, using about 1/3 cup for each. Place in 13x9-inch baking dish sprayed with cooking spray.

BAKE 25 min.

COVER with spaghetti sauce and remaining cheese mixture. Bake 10 min. or until meatballs are done (160ºF). Sprinkle with parsley.

Kraft Kitchens Tips

Substitute
Prepare using FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix.
K:62905v0:139153
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