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Main dishes

Handmade Four Cheese Meatballs

Handmade Four Cheese Meatballs recipe
photo by:kraft
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our ...read more
time
prep:
15 min
total:
50 min
servings
total:
6 servings
More great cheese recipes

What You Need

1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2
tsp.  garlic powder
1/4
tsp.  onion powder
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2
lb.  lean ground beef
1
cup  cooked long-grain white rice, cooled
1
clove  garlic, minced
1
jar  (14 oz.) spaghetti sauce
1/4
cup  chopped fresh parsley

Make It

HEAT oven to 375ºF.

COMBINE first 3 ingredients in medium bowl; stir in cheese.

MIX meat, rice, garlic and half the cheese mixture just until blended; shape into 12 balls, using about 1/3 cup for each. Place in 13x9-inch baking dish sprayed with cooking spray.

BAKE 25 min.

COVER with spaghetti sauce and remaining cheese mixture. Bake 10 min. or until meatballs are done (160ºF) and sauce is heated through. Sprinkle with parsley.

Kraft Kitchens Tips

Substitute
Prepare using your favorite KRAFT Finely Shredded Cheese.
Substitute
Prepare using 2 cups of your favorite homemade spaghetti sauce.
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