Handmade Four Cheese Meatballs - Kraft Recipes Top
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Handmade Four Cheese Meatballs

Prep Time
Total Time

6 servings

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our recipe revisions. Give it a try!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 3 ingredients in medium bowl; stir in cheese.
  • Mix meat, rice, garlic and half the cheese mixture just until blended; shape into 12 balls, using about 1/3 cup for each. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 25 min.
  • Cover with pasta sauce and remaining cheese mixture. Bake 10 min. or until meatballs are done (160ºF) and sauce is heated through. Sprinkle with parsley.

Special Equipment Needed


Prepare using your favorite KRAFT Finely Shredded Cheese.


We revised this recipe to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide.


Prepare using 2 cups of your favorite homemade pasta sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 16g
Saturated fat 7g
Cholesterol 85mg
Sodium 670mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This dish is very good. This dish is very good. I used ground venison and Southwest Three Cheese Fresh Take and it was delicious!
Date published: 2013-02-27
Rated 2 out of 5 by from Bland, boring The meatballs themselves had very little flavor. Thank goodness for the sauce! I also didn't like how the rice on the bottom became a bit crunchy with cooking in the oven.
Date published: 2018-09-11
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