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A serving of this sweet treat goes a long way on chocolate flavor.
Substitute plain yogurt for the buttermilk.
Cake can be baked ahead of time. Cool completely but do not frost. Wrap tightly and freeze up to 3 months. When ready to serve, let stand at room temperature several hours or until thawed. Prepare frosting as directed; spread onto top and side of cake. Decorate with coins before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.