Comida Kraft
Recipe Box

Hanukkah Sugar Cookies

Hanukkah Sugar Cookies is rated 3.4375 out of 5 by 16.
Prep Time
10
min.
Total Time
3
hr.
25
min.
Servings

About 4-1/2 doz. or 27 servings, 2 cookies each

A rich butter and cream cheese cookie dough is rolled out, cut into holiday shapes, sprinkled with colored sugar and baked for a festive treat.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat first 4 ingredients in large bowl with mixer until well blended. Add flour; mix well. Cover. Refrigerate several hours or overnight.
  • Heat oven to 350°F. Roll out dough to 1/8-inch-thickness on lightly floured surface. Cut into shapes with 2-inch cookie cutters; sprinkle with colored sugar. Or, leave plain to frost later with decorating icing (after cookies are baked and cooled). Place on baking sheets.
  • Bake 12 to 15 min. or until edges are lightly browned. Remove to wire racks. Cool completely.

Substitute

Substitute 1/2 tsp. almond extract for the vanilla.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Size Wise

Spend time with family and friends making and decorating these fun holiday cookies. Then, treat yourself to a serving of 2 of these festive cookies.

Servings

  • About 4-1/2 doz. or 27 servings, 2 cookies each

Nutritional Information

Serving Size About 4-1/2 doz. or 27 servings, 2 cookies each
AMOUNT PER SERVING
Calories 130
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 80mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from These are definitely not traditional sugar cookies. These are definitely not traditional sugar cookies. They are more like a pastry and very bland. This recipe is very similar to my kolaczki recipe. If you can get away from the fact of this being a sugar cookie, then they are good cookies - just don't expect to eat a sugar cookie. Also, I glazed them to add some sweetness.
Date published: 2010-02-13
Rated 5 out of 5 by from I loved this recipe, I use to make sugar cookies with my grandma and these taste just as good. I loved this recipe, I use to make sugar cookies with my grandma and these taste just as good. Plus the recipe is so easy and the cookies stay soft. I like to put cake frosting on the tops of them which makes them yummier. I buy vanilla frosting and stir in a little food color to give it a more festive look.
Date published: 2005-11-29
Rated 4 out of 5 by from I used this recipe to make cookies last year. I used this recipe to make cookies last year. It was easy and I had no problems making the cookies. I made a batch of cookies with this dough recipe and one with store bought dough. I had a coworker who tried both and preferred the homemade cookies as opposed to the store bought dough.
Date published: 2006-12-12
Rated 1 out of 5 by from If I could give this recipe a -5 stars I would. If I could give this recipe a -5 stars I would. It was absolutely horrible. The cookies, were rubbery and tasted like floury paste.....just so bad! My kids wouldn't even eat them. I threw them all down the garabage disposal and made regular sugar cookies. Don't bother with this one!
Date published: 2005-12-27
Rated 5 out of 5 by from This is my family's favorite cookie recipe. This is my family's favorite cookie recipe. I add an egg, extra real vanilla and an egg when I make it and we decorate it with royal icing. When I take something to an event, these cookies are what everyone requests. Make sure to chill them extra well before rolling out.
Date published: 2010-06-06
Rated 1 out of 5 by from I had horrible results with this recipe. I had horrible results with this recipe. The dough was very easy to work with but baked with "air pockets" on top of the cookies. I've never had anything like this with any cookie recipe before. Waste of time and ingredients!!
Date published: 2006-12-09
Rated 3 out of 5 by from My son is allergic to eggs, so I was happy to find a sugar cookie recipe that didn't use them. My son is allergic to eggs, so I was happy to find a sugar cookie recipe that didn't use them. However, the dough wasn't very easy to work with and the flavor is not as good as a traditional sugar cookie recipe.
Date published: 2006-12-08
Rated 5 out of 5 by from I ABSOLUTELY LOVE THIS RECIPE! I ABSOLUTELY LOVE THIS RECIPE!!! THE COOKIES GET GOBBLED UP FAST! I FOUND THE RECIPE SUPER EASY AND THE COOKIE CUTTERS DO NOT STICK TO THE DOUGH! I ICE MINE TO MAKE THEM EVEN HEALTHIER!!
Date published: 2007-12-19
  • 2016-08-27T10:21CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_15
  • loc_en_US, sid_50093, PRD, sort_relevancy
  • clientName_khcrm

K:1218 v0:50093

>