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Hanukkah Sugar Cookies

Hanukkah Sugar Cookies recipe
photo by:kraft
A rich butter and cream cheese cookie dough is rolled out, cut into holiday shapes, sprinkled with colored sugar and baked for a festive treat.
time
prep:
10 min
total:
3 hr 25 min
servings
total:
About 4-1/2 doz. or 27 servings, 2 cookies each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  butter, softened
1/3
cup  granulated sugar
1/4
tsp.  vanilla
2
cups  flour
 Colored sugar or decorating icings

Make It

BEAT first 4 ingredients in large bowl with mixer until well blended. Add flour; mix well. Cover. Refrigerate several hours or overnight.

HEAT oven to 350°F. Roll out dough to 1/8-inch-thickness on lightly floured surface. Cut into shapes with 2-inch cookie cutters; sprinkle with colored sugar. Or, leave plain to frost later with decorating icing (after cookies are baked and cooled). Place on baking sheets.

BAKE 12 to 15 min. or until edges are lightly browned. Remove to wire racks. Cool completely.

Kraft Kitchens Tips

Substitute
Substitute 1/2 tsp. almond extract for the vanilla.
Size-Wise
Spend time with family and friends making and decorating these fun holiday cookies. Then, treat yourself to a serving of 2 of these festive cookies.
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