Hanukkah Sugar Cookies - Kraft Recipes Top
Comida Kraft
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Hanukkah Sugar Cookies

Prep Time
Total Time

About 4-1/2 doz. or 27 servings, 2 cookies each

A rich butter and cream cheese cookie dough is rolled out, cut into holiday shapes, sprinkled with colored sugar and baked for a festive treat.

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What You Need

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Make It

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  • Beat first 4 ingredients in large bowl with mixer until well blended. Add flour; mix well. Cover. Refrigerate several hours or overnight.
  • Heat oven to 350°F. Roll out dough to 1/8-inch-thickness on lightly floured surface. Cut into shapes with 2-inch cookie cutters; sprinkle with colored sugar. Or, leave plain to frost later with decorating icing (after cookies are baked and cooled). Place on baking sheets.
  • Bake 12 to 15 min. or until edges are lightly browned. Remove to wire racks. Cool completely.

Special Equipment Needed


Substitute 1/2 tsp. almond extract for the vanilla.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Size Wise

Spend time with family and friends making and decorating these fun holiday cookies. Then, treat yourself to a serving of 2 of these festive cookies.


  • About 4-1/2 doz. or 27 servings, 2 cookies each

Nutritional Information

Serving Size About 4-1/2 doz. or 27 servings, 2 cookies each
Calories 130
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 80mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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