Happiness Muffins

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

14 servings, one muffin each

What You Need

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Make It

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  • Preheat oven to 325°F. Combine 1/4 cup of sugar and the ginger in small saucepan; cook on medium heat until sugar is melted, stirring frequently. Remove from heat; set aside to cool. Meanwhile, sift flour, baking soda, baking powder and salt together; set aside. Beat butter and remaining 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add bananas, papaya and ginger mixture; mix well. Gradually add flour mixture, mixing well after each addition. Stir in the pecans.
  • Spoon evenly into 14 greased or paper-lined medium muffin cups.
  • Bake 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pans to wire racks. Cool completely.

Food Facts

These English-inspired muffins, with a distinctive Caribbean flavor, are a favorite in Belize which, at one time, was one of the British Colonies.

Substitute

Try chopped PLANTERS Macadamias instead of the pecans!

Servings

  • 14 servings, one muffin each

Nutritional Information

Serving Size 14 servings, one muffin each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 50mg
Sodium 240mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 16g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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