Happy Halloween Dessert Cups - Kraft Recipes Top
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Happy Halloween Dessert Cups

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

12 servings, about 1/2 cup each

Take it easy on yourself this Halloween with fun JELL-O dessert cups that will make even the pickiest ghosts and goblins happy.

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What You Need

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Make It

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  • Add 1-1/4 cups boiling water to orange gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray. Repeat with remaining boiling water and grape gelatin mixes. Refrigerate 3 hours or until firm.
  • Meanwhile, melt chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to squeeze chocolate onto waxed-paper covered baking sheets to make 12 spider webs or other Halloween shapes. Refrigerate until chocolate is firm.
  • Cut gelatin in each pan into 1/2-inch cubes. Layer orange gelatin cubes, half the COOL WHIP and grape gelatin cubes in 12 (6-oz.) plastic cups. Refrigerate until ready to serve.
  • Top parfaits with remaining COOL WHIP and chocolate decorations just before serving.

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Special Extra

Before filling cups, pipe 1 oz. melted chocolate onto inside of each cup to make a design or write a spooky message, such as "boo." Refrigerate cups until chocolate is firm, then fill as directed.

How to Make Spider Webs

For spider webs, use 2 oz. melted chocolate to draw a cross on waxed paper-covered baking sheet, then draw an "x" on the center of the cross; connect all ends of lines with additional melted chocolate to resemble a spider's web.

How to Make Spiders

For the spiders, separate 12 OREO Cookies. Drizzle the filled halves with the remaining melted chocolate. Attach 8 (1/2-inch) pieces of black shoestring licorice to the chocolate on each cookie for the spider's legs. Reassemble cookies. Cool completely.

How to Make Ghosts

Drop COOL WHIP by spoonfuls onto each dessert to resemble a ghost. Add 2 miniature chocolate chips to each for the eyes.

How to Make Pumpkin Faces

Separate 12 OREO Cookies. Decorate white filling sides with melted chocolate to resemble pumpkin faces, using 2 oz. melted BAKER'S Semi-Sweet Chocolate; cool completely. Crumble remaining cookies; sprinkle between the gelatin layers when assembling parfaits. Insert decorated cookie into COOL WHIP on top of each parfait just before serving.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 3g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 30g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i think this recipe is very good because i love chocolate very much and my family does to so they... i think this recipe is very good because i love chocolate very much and my family does to so they loved it too
Date published: 2006-10-11
Rated 3 out of 5 by from Simple...maybe too simple. Simple...maybe too simple. But it tasted great!
Date published: 2006-08-19
Rated 4 out of 5 by from very good for halloween . very good for halloween . good for parties .
Date published: 2006-09-20
Rated 4 out of 5 by from awesome................ awesome................
Date published: 2005-07-06
Rated 5 out of 5 by from yummy in the tummy! yummy in the tummy!
Date published: 2006-10-06
Rated 5 out of 5 by from Delicious and Easy We made this last night and it came out great! Thank you for the step by step directions
Date published: 2016-10-18
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