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10 servings, 2/3 cup each
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Before filling cups, pipe 1 oz. melted chocolate onto inside of each cup to make a design or write a spooky message such as "boo." Refrigerate cups until chocolate is firm, then fill as directed.
For spider webs, use 1 oz. melted chocolate to draw a cross on the whipped topping, then draw an "x" on the center of the cross; connect all ends of lines with additional melted chocolate to resemble a spider's web. For the "spiders," separate 10 OREO Cookies. Drizzle the filled halves with the remaining melted chocolate. Attach 8 (1/2-inch) pieces of black shoestring licorice to the chocolate on each cookie. Reassemble cookies. Cool completely. Place spiders on top of spider webs just before serving.
Drop whipped topping by spoonfuls onto each dessert to resemble a ghost. Add 2 miniature chocolate chips to each for the "eyes."
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i think this recipe is very good because i love chocolate very much and my family does to so they loved it too
yummy in the tummy!