Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Before filling cups, pipe 1 oz. melted chocolate onto inside of each cup to make a design or write a spooky message, such as "boo." Refrigerate cups until chocolate is firm, then fill as directed.
How to Make Spider Webs
For spider webs, use 2 oz. melted chocolate to draw a cross on waxed paper-covered baking sheet, then draw an "x" on the center of the cross; connect all ends of lines with additional melted chocolate to resemble a spider's web.
How to Make Spiders
For the spiders, separate 12 OREO Cookies. Drizzle the filled halves with the remaining melted chocolate. Attach 8 (1/2-inch) pieces of black shoestring licorice to the chocolate on each cookie for the spider's legs. Reassemble cookies. Cool completely.
How to Make Ghosts
Drop COOL WHIP by spoonfuls onto each dessert to resemble a ghost. Add 2 miniature chocolate chips to each for the eyes.
How to Make Pumpkin Faces
Separate 12 OREO Cookies. Decorate white filling sides with melted chocolate to resemble pumpkin faces, using 2 oz. melted BAKER'S Semi-Sweet Chocolate; cool completely. Crumble remaining cookies; sprinkle between the gelatin layers when assembling parfaits. Insert decorated cookie into COOL WHIP on top of each parfait just before serving.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.