Comida Kraft
Recipe Box

Happy Halloween Dessert Cups

4.3
(13) 8 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings, 2/3 cup each

Take it easy on yourself this Halloween with fun JELL-O dessert cups that will make even the pickiest ghosts and goblins happy.

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What You Need

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Make It

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  • Stir 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 minutes until completely dissolved; pour into lightly greased 8-inch square pan. Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl. Refrigerate at least 3 hours or until firm.
  • Cut gelatin in each pan into 1/2-inch cubes. Place 1/4 cup of the orange cubes in each plastic cup; cover each with 1 Tbsp. of the whipped topping and 1/4 cup of the grape gelatin cubes. Top each with an additional 1 Tbsp. of the remaining whipped topping.
  • Melt chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes. Add decorations as desired.

Special Extra

Before filling cups, pipe 1 oz. melted chocolate onto inside of each cup to make a design or write a spooky message such as "boo." Refrigerate cups until chocolate is firm, then fill as directed.

How to Make Spider Webs and OREO® Spiders

For spider webs, use 1 oz. melted chocolate to draw a cross on the whipped topping, then draw an "x" on the center of the cross; connect all ends of lines with additional melted chocolate to resemble a spider's web. For the "spiders," separate 10 OREO Cookies. Drizzle the filled halves with the remaining melted chocolate. Attach 8 (1/2-inch) pieces of black shoestring licorice to the chocolate on each cookie. Reassemble cookies. Cool completely. Place spiders on top of spider webs just before serving.

How to Make Ghosts

Drop whipped topping by spoonfuls onto each dessert to resemble a ghost. Add 2 miniature chocolate chips to each for the "eyes."

Servings

  • 10 servings, 2/3 cup each

Nutritional Information

Serving Size 10 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 3g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 38g
Dietary fiber 0g
Sugars 35g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • swimminchinook |

  • meisha17 |

    i think this recipe is very good because i love chocolate very much and my family does to so they loved it too

  • jberget822 |

    yummy in the tummy!

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