Hard Cider Queso Dip - Kraft Recipes Top
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Hard Cider Queso Dip

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24 servings (2 tablespoons each)

Queso dip recipe with addition of onion simmered in hard cider for a great variation to serve with chips or apple slices.

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What You Need

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Make It

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  • Melt Parkay in large skillet over medium heat; add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add cider; simmer 3 to 5 minutes or until mixture is reduced slightly.
  • Add Velveeta and drained tomatoes. Cook 3 to 5 minutes or until Velveeta melts, stirring occasionally.
  • Serve with tortilla chips and apple slices, if desired.

Special Equipment Needed

Ro*Tel is a product of ConAgra Foods, Inc.
Parkay® is a registered trademark of ConAgra Brands, Inc.
Please use alcohol responsibly.


  • 24 servings (2 tablespoons each)

Nutritional Information

Serving Size 24 servings (2 tablespoons each)
Calories 68
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 308mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 5 %DV
Vitamin C 1 %DV
Calcium 14 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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