Hard Toffee Recipe - Kraft Recipes Top
Comida Kraft
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Hard Toffee Recipe

Prep Time
Total Time

16 servings

Treat your family and friends to this tasty Hard Toffee Recipe. This Hard Toffee Recipe is perfect for holidays and other special occasions.

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What You Need

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Make It

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  • Spray rimmed baking sheet with cooking spray; cover with parchment.
  • Bring sugar, butter, water, corn syrup and salt to boil in large saucepan on medium-high heat, stirring constantly. Boil gently, without stirring, 10 to 12 min. or mixture is thickened and reaches 300°F when tested with candy thermometer. (Mixture will be done when 1/2 tsp. of the cooked sugar mixture will form a hard brittle thread when dropped into 1 cup cold water.) Remove from heat.
  • Stir in vanilla and baking soda. Immediately pour onto prepared baking sheet; spread to 1/4-inch thickness. Sprinkle with nuts; cool.
  • Melt chocolate as directed on package; drizzle over toffee layer. Let stand at room temperature until chocolate is firm. Break into small pieces to serve.

Special Equipment Needed

Size Wise

Practice mindful eating by savoring the flavor of this candy and sticking to the recommended serving size.

Storage Know-How

Store in tightly covered container at room temperature.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 170
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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