Comida Kraft
Recipe Box

Harvest Acorn Squash

(21) 19 Reviews
Prep Time
Total Time

4 servings

Mashed acorn squash is topped with brown sugar and marshmallows and baked in its own shells for a tasty autumn side dish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place squash halves in microwaveable dish; cover with waxed paper. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min. Let stand, covered, 5 min.
  • Scoop squash from shells into medium bowl, leaving 1/4-inch-thick shells. Add butter; mash until squash is smooth and butter is completely melted. Spoon into squash shells; place on baking sheet. Sprinkle with sugar; top with marshmallows.
  • Bake 12 to 15 min. or until squash are heated through and marshmallows are lightly browned.

Use Your Oven

To bake squash in the oven instead of cooking it in the microwave, cut squash in half and remove seeds. Place squash halves, cut sides down, in 13x9-inch pan filled with 1/2 inch water. Bake in 375°F oven 40 to 50 min. or until squash is tender. Scoop squash from shells, then continue as directed.

Best of Season

Acorn squash is a popular variety of hard-skinned squash. Choose squash that are heavy for their size. The rinds should be hard, deep colored and free of spots. Store in a cool, dark, well-ventilated place for up to 1 month.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PhillipHull |

    I was out of mini marshmallows, but marshmallow creme worked fine. I also discovered if we are out of brown sugar, maple syrup works well.

  • cutechef25 |

    Too liquidy. It needed to be baked longer. I also added ground cinnamon on top as well.

  • rashida123 |

    Yummy! I added a chopped pear, 1/2 an apple, chopped walnuts and dried cranberries with 1 tsp of all spice powder. It turned out delicious and decorative.

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