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Harvest Bacon and Chicken Dinner Salad with Tangy Fruit Dressing

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Harvest Bacon and Chicken Dinner Salad with Tangy Fruit Dressing recipe
photo by:
kraft
Chicken strips and greens are topped with a warm dressing flavored with bacon, orange juice and dried cranberries for a savory autumn main-dish salad.
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

4
cups torn salad greens
1
pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1/4
cup KRAFT Sweet Honey CATALINA Dressing
6
slices OSCAR MAYER Fully Cooked Bacon, coarsely chopped
2
Tbsp. orange juice
2
Tbsp. dried cranberries

Make It

PLACE salad greens in large bowl; top with chicken.

MICROWAVE remaining ingredients in microwavable bowl on MEDIUM (50%) 1 min. or until warm; stir.

POUR dressing mixture over salad; toss to coat. Serve warm.

Kraft Kitchens Tips

Make Ahead
Arrange chicken breast strips on greens; cover. Refrigerate until ready to serve. Heat dressing mixture as directed; spoon over salad. Mix lightly.
How to Easily Cut Bacon
Separate bacon slices; stack on top of each other. Cut into 1-inch pieces using clean kitchen scissors.
Substitute
Prepare using KRAFT Creamy CATALINA Dressing.
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