Comida Kraft
Recipe Box
  • Harvest Bacon and Chicken Dinner Salad with Tangy Fruit Dressing

Harvest Bacon and Chicken Dinner Salad with Tangy Fruit Dressing

Harvest Bacon and Chicken Dinner Salad with Tangy Fruit Dressing is rated 4.666666666666667 out of 5 by 3.
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings

All it takes is 10 minutes and a good appetite to enjoy this tasty Harvest Bacon and Chicken Dinner Salad with Tangy Fruit Dressing.

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What You Need

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Make It

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  • Place greens in large bowl; top with chicken.
  • Microwave remaining ingredients in microwaveable bowl on MEDIUM (50%) 1 min. or until warm; stir.
  • Pour dressing mixture over salad; toss to coat. Serve warm.

Make Ahead

Arrange chicken breast strips on greens; cover. Refrigerate until ready to serve. Heat dressing mixture as directed; spoon over salad. Mix lightly.

How to Easily Cut Bacon

Separate bacon slices; stack on top of each other. Cut into 1-inch pieces using clean kitchen scissors.

Substitute

Prepare using KRAFT Creamy CATALINA Dressing.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 310
Total fat 14g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 1320mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 16g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Tuesdays are "salad night" at my house and this is my new favorite! Tuesdays are "salad night" at my house and this is my new favorite! It's sweet & tangy and easy to prepare. Serve with a corn muffin and healthy desert and wait for the compliments to roll in!
Date published: 2008-11-04
Rated 4 out of 5 by from This recipe is great for time and is very good in taste, however we could modify the fat content of... This recipe is great for time and is very good in taste, however we could modify the fat content of the dressing with a less fat or no fat dressing. Other than that this is great
Date published: 2002-10-08
Rated 5 out of 5 by from very good very good
Date published: 2003-10-03
  • 2016-08-24T10:32CST
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