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Arrange chicken breast strips on greens; cover. Refrigerate until ready to serve. Heat dressing mixture as directed; spoon over salad. Mix lightly.
Separate bacon slices; stack on top of each other. Cut into 1-inch pieces using clean kitchen scissors.
Prepare using KRAFT Creamy CATALINA Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tuesdays are "salad night" at my house and this is my new favorite! It's sweet & tangy and easy to prepare. Serve with a corn muffin and healthy desert and wait for the compliments to roll in!