Comida Kraft
Recipe Box

Harvest Baked Apples

Harvest Baked Apples is rated 3.823529411764706 out of 5 by 17.
Prep Time
10
min.
Total Time
45
min.
Servings

8 servings

Apples are baked with brown sugar, cinnamon, cheddar cheese, raisins and pecans—need we say more? This dessert tastes just like fall ought to.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Remove cores from apples to within 1/2 inch of bottoms of apples; pierce peels with small sharp knife. Stand apples in shallow baking dish.
  • Mix juice, sugar and cinnamon; pour over apples.
  • Bake 30 to 35 min. or until apples are tender, basting occasionally with juice mixture. Combine remaining ingredients; spoon into centers of apples. Let stand 1 min.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Note

Prepare using any variety of baking apple, such as Empire, Granny Smith, Braeburn, Cortland, Jonathan or McIntosh.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

  • 8 servings

Healthy Living

  • Low sodium
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Fruit
  • 1-1/2 Fat

Nutrition Bonus

Help your friends and family eat right with these delicious baked apples that are sure to brighten up any meal. As a bonus, the cheese provides a good source of calcium.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Didn't care for this recipe. Didn't care for this recipe. I cut the recipe in half and used 2 Fuji apples and 2 Braebury apples. The result seemed dry. Also I wasn't sure when pouring the liquid "over" the apples if I was to let it go into the apples or just on the outside of the apples. My apples didn't appear to "shrivel" up as in the picture. Maybe it was the type of apples I used. Whipped cream or ice cream was needed. Phyllis
Date published: 2005-11-18
Rated 4 out of 5 by from I did not make these with the cheese however, I crumbled up a granola bar and added that and the... I did not make these with the cheese however, I crumbled up a granola bar and added that and the nuts before baking. We ate this with some whipped topping and it would also be good with some vanilla ice cream. I can't wait to make this again.
Date published: 2005-11-08
Rated 3 out of 5 by from I agree with the others, the red apples were the best. I agree with the others, the red apples were the best. The cheese was terrible. I tried it again and used the following: Brown sugar - pecans - butter It made a caramel type sauce and topped it with cool whip.......no cheese.
Date published: 2007-10-04
Rated 4 out of 5 by from I made this recipe twice. I made this recipe twice. The first time I used Granny Smith apples (tart apples). It was okay. Kids loved the sweet, tart taste. Second time I tried red sweet apples, VERY GOOD. Easy to do. My kids thought it was neat!
Date published: 2006-09-19
Rated 3 out of 5 by from This was interesting. This was interesting. I think it's probably great for kids...good, healthy snack. I did it as more of a dessert type thing but found that it really doesn't qualify too much for a dessert (at least not in my mind).
Date published: 2007-12-13
Rated 4 out of 5 by from I had never heard of baked apples with cheese. I had never heard of baked apples with cheese. I was plesantly suprised, though I think I prefer my mother's old fashioned red hots to the cheese. The rasins really added great flavor.
Date published: 2009-06-24
Rated 4 out of 5 by from I made this for Thanksgiving last year and uh...haha, nobody wanted to eat it because it had cheese... I made this for Thanksgiving last year and uh...haha, nobody wanted to eat it because it had cheese in it. Well, I liked it because I actually ATE it so their opinion doesn't count.
Date published: 2005-11-24
Rated 3 out of 5 by from i skip the cheese and cored completely. i skip the cheese and cored completely. i alternated brown sugar and butter on the inside of the apples and baked them. awesome with vanilla ice cream and caramel.
Date published: 2009-11-08
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