Harvest Baked Apples

3.8
(32) 23 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

8 servings

Apples are baked with brown sugar, cinnamon, cheddar cheese, raisins and pecans—need we say more? This dessert tastes just like fall ought to.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Remove cores from apples to within 1/2 inch of bottoms of apples; pierce peels with small sharp knife. Stand apples in shallow baking dish.
  • Mix juice, sugar and cinnamon; pour over apples.
  • Bake 30 to 35 min. or until apples are tender, basting occasionally with juice mixture. Combine remaining ingredients; spoon into centers of apples. Let stand 1 min.

Note

Prepare using any variety of baking apple, such as Empire, Granny Smith, Braeburn, Cortland, Jonathan or McIntosh.

Servings

  • 8 servings

Healthy Living

  • Low sodium
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Fruit
  • 1-1/2 Fat

Nutrition Bonus

Help your friends and family eat right with these delicious baked apples that are sure to brighten up any meal. As a bonus, the cheese provides a good source of calcium.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 31g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sk_mcdaniel | Sun, Nov 8 2009 4:00 PM

    i skip the cheese and cored completely. i alternated brown sugar and butter on the inside of the apples and baked them. awesome with vanilla ice cream and caramel.

  • nextdy | Mon, Nov 2 2009 10:53 AM

    Made this for Halloween very good.

  • mrs.roatch | Tue, Jun 23 2009 9:19 PM

    I had never heard of baked apples with cheese. I was plesantly suprised, though I think I prefer my mother's old fashioned red hots to the cheese. The rasins really added great flavor.

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