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Desserts

Harvest Baked Apples

Harvest Baked Apples recipe
photo by:kraft
Apples are baked with brown sugar, cinnamon, cheddar cheese, raisins and pecans—need we say more? This dessert tastes just like fall ought to.
time
prep:
10 min
total:
45 min
servings
total:
8 servings
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What You Need

8
 baking apples (2-3/4 lb.)
1
cup  apple juice
1/4
cup  packed brown sugar
1/2
tsp.   ground cinnamon
1
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4
cup   raisins
1/4
cup  chopped PLANTERS Pecans, toasted

Make It

HEAT oven to 350°F.

REMOVE cores from apples to within 1/2 inch of bottoms of apples; pierce peels with small sharp knife. Stand apples in shallow baking dish.

MIX juice, sugar and cinnamon; pour over apples.

BAKE 30 to 35 min. or until apples are tender, basting occasionally with juice mixture. Combine remaining ingredients; spoon into centers of apples. Let stand 1 min.

Kraft Kitchens Tips

Note
Prepare using any variety of baking apple, such as Empire, Granny Smith, Braeburn, Cortland, Jonathan or McIntosh.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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