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To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Prepare using any variety of baking apple, such as Empire, Granny Smith, Braeburn, Cortland, Jonathan or McIntosh.
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Help your friends and family eat right with these delicious baked apples that are sure to brighten up any meal. As a bonus, the cheese provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i skip the cheese and cored completely. i alternated brown sugar and butter on the inside of the apples and baked them. awesome with vanilla ice cream and caramel.
Made this for Halloween very good.
I had never heard of baked apples with cheese. I was plesantly suprised, though I think I prefer my mother's old fashioned red hots to the cheese. The rasins really added great flavor.