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Harvest Casserole

photo by:kraft
A spaghetti dinner mix is transformed into an easy, cheesy chicken casserole with the addition of a few simple ingredients.
time
prep:
30 min
total:
55 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner
1/2
cup  chopped green pepper
2
Tbsp.  butter or margarine
1
can  (14-1/2 oz.) diced tomatoes, undrained
1/2
cup  water
1-1/2
cups  chopped cooked chicken
6
oz.  VELVEETA®, cut up

Make It

PREHEAT oven to 350°F. Cook Spaghetti as directed on pkg. Meanwhile, cook and stir green pepper in butter in large saucepan on medium heat until tender. Add tomatoes with their liquid, the water, Herb Spice Mix and Grated Parmesan Cheese; mix well. Stir in chicken and VELVEETA.

DRAIN spaghetti. Add to the chicken mixture; mix well. Spoon into 2-qt. casserole dish.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and a piece of your favorite fresh fruit.
Make Ahead
Mix ingredients and spoon into casserole dish as directed; cover. Refrigerate several hours or overnight. Bake, uncovered, at 350°F for 40 min. or until heated through.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
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