Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Harvest Casserole

photo by:kraft
A spaghetti dinner mix is transformed into an easy, cheesy chicken casserole with the addition of a few simple ingredients.
30 min
55 min
4 servings
Magazine Acquisition

What You Need

pkg.  (8 oz.) KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner
cup  chopped green pepper
Tbsp.  butter or margarine
can  (14-1/2 oz.) diced tomatoes, undrained
cup  water
cups  chopped cooked chicken
oz.  VELVEETA®, cut up

Make It

PREHEAT oven to 350°F. Cook Spaghetti as directed on pkg. Meanwhile, cook and stir green pepper in butter in large saucepan on medium heat until tender. Add tomatoes with their liquid, the water, Herb Spice Mix and Grated Parmesan Cheese; mix well. Stir in chicken and VELVEETA.

DRAIN spaghetti. Add to the chicken mixture; mix well. Spoon into 2-qt. casserole dish.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and a piece of your favorite fresh fruit.
Make Ahead
Mix ingredients and spoon into casserole dish as directed; cover. Refrigerate several hours or overnight. Bake, uncovered, at 350°F for 40 min. or until heated through.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
K:1075 v0:51595
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email