Harvest Casserole

photo by:kraft

A spaghetti dinner mix is transformed into an easy, cheesy chicken casserole with the addition of a few simple ingredients.

time

prep:

30 min

total:

55 min

servings

total:

4 servings

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What You Need

pkg. (8 oz.) KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner

1/2

cup chopped green pepper

Tbsp. butter or margarine

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup water

1-1/2

cups chopped cooked chicken

oz. VELVEETA®, cut up

Make It

PREHEAT oven to 350°F. Cook Spaghetti as directed on pkg. Meanwhile, cook and stir green pepper in butter in large saucepan on medium heat until tender. Add tomatoes with their liquid, the water, Herb Spice Mix and Grated Parmesan Cheese; mix well. Stir in chicken and VELVEETA.

DRAIN spaghetti. Add to the chicken mixture; mix well. Spoon into 2-qt. casserole dish.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and a piece of your favorite fresh fruit.

Make Ahead

Mix ingredients and spoon into casserole dish as directed; cover. Refrigerate several hours or overnight. Bake, uncovered, at 350°F for 40 min. or until heated through.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.