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For added convenience, the Brussels sprouts can be combined with the carrots and apples ahead of time. Refrigerate up to 1 hour. Or if preparing more than 1 hour in advance, dip the chopped apples in small amount of carbonated lemon-lime beverage before tossing with the Brussels sprouts and carrots.
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake in 350°F oven 10 to 15 min. or until golden brown, stirring occasionally.
Friends and family alike are sure to enjoy the blend of flavors in this delicious, yet low-sodium, nutrition-packed salad bowl. As a bonus, the Brussels sprouts provide vitamin C and the colorful carrots are high in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.