Harvest Chicken-Quinoa Salad Bowl - Kraft Recipes Top
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Harvest Chicken-Quinoa Salad Bowl

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4 servings

Surprise the family with a flavorful Healthy Living recipe: Harvest Chicken-Quinoa Salad Bowl. Plus, Harvest Chicken-Quinoa Salad Bowl is quick to make.

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Make It

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  • Combine Brussels sprouts, carrots and apples in large bowl.
  • Whisk vinegar, mustard and honey in medium bowl until blended. Gradually add oil, mixing well after each addition.
  • Add half the vinegar mixture to Brussels sprouts mixture; mix lightly.
  • Spoon quinoa into 4 serving bowls; top with Brussels sprouts mixture, chicken and nuts.
  • Drizzle with remaining vinegar mixture.

Special Equipment Needed

Make Ahead

For added convenience, the Brussels sprouts can be combined with the carrots and apples ahead of time. Refrigerate up to 1 hour. Or if preparing more than 1 hour in advance, dip the chopped apples in small amount of carbonated lemon-lime beverage before tossing with the Brussels sprouts and carrots.

How to Toast the Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake in 350°F oven 10 to 15 min. or until golden brown, stirring occasionally.


  • 4 servings

Healthy Living

Nutrition Bonus

Friends and family alike are sure to enjoy the blend of flavors in this delicious, yet low-sodium, nutrition-packed salad bowl. As a bonus, the Brussels sprouts provide vitamin C and the colorful carrots are high in vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 19g
Saturated fat 3g
Cholesterol 70mg
Sodium 190mg
Carbohydrate 38g
Dietary fiber 7g
Sugars 11g
Protein 34g
% Daily Value
Vitamin A 180 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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