Main dishes

Harvest Chicken & Vegetable Bake

(38)

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photo by:kraft

Crispy chicken and savory vegetables all bake together in this effortless one-pan dish.

time

prep:

10 min

total:

1 hr 5 min

servings

total:

4 servings

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What You Need

cup chopped celery (about 4 medium stalks)

cup chopped onions (about 1 large)

cup chopped carrots (about 2 medium)

cup coarsely chopped sweet potatoes (about 1/4 lb.)

1/4

cup KRAFT Zesty Italian Dressing

small boneless skinless chicken breasts (1 lb.)

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1/4

cup KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 400ºF. Toss vegetables with dressing; spoon into half of 13x9-inch baking dish.

BAKE 30 min., stirring after 15 min. Coat chicken with coating mix as directed on package. Arrange chicken in single layer next to vegetables. Bake 20 min.

SPRINKLE with cheese; bake an additional 5 min. or until chicken is cooked through (170ºF) and vegetables are tender.

Kraft Kitchens Tips

Substitute

Prepare as directed, using your family's favorite vegetables.

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a cook

posted:6/23/2009

It was edible, but not that great. I didn't care for the flavor of italian dressing on the veggies...but the chicken turned out well.

a cook

posted:5/26/2009

Easy to make! Very flavorful! Even my husband enjoyed it.

Monjackson

posted:4/27/2009

I love fried chicken and this is a great substitute for it. I'm always looking for things to make that are similar to the classic fat laden recipes of the past.

a cook

posted:4/8/2009

Very easy and it was delicious! My 2 yr old daughter even ate some of the veggies! Have added to me recipe box to make again soon

alemiszki

posted:12/9/2008

Yum!! I'm not a picky eater - it's definitely 'different' but so good! The veggies are great reheated.

skeeterwku

posted:12/6/2008

I made this because I had lots of random things to use up before going on vacation - sweet potatoes, onion, chicken breast, broccoli and fresh parm. I used fresh shredded parm which was great! Would definitely make this again as a healthier alternative during the cold winter months!

HomeschoolMomof04

posted:11/17/2007

The vegetables were not good. The chicken was good but plain.

umduck

posted:11/6/2007

I liked the recipe as is, but my husband didn't particularly like the potato / celery combo.

a cook

posted:10/23/2007

Tasted great, my family loved it. The longest part of making this though was just the chopping of the vegetables. Other than that, it was very easy. Allow the chicken to cook for at least 25-30 min's though.

kguas

posted:6/20/2007

The veggies were very good! My husband and daughter loved the chicken. Definately would make this again!