Comida Kraft
Recipe Box

Harvest Chicken & Vegetable Bake

(38) 27 Reviews
Prep Time
Total Time

4 servings

Crispy chicken and savory vegetables all bake together in this effortless one-pan dish.

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What You Need

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Make It

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  • Preheat oven to 400ºF. Toss vegetables with dressing; spoon into half of 13x9-inch baking dish.
  • Bake 30 min., stirring after 15 min. Coat chicken with coating mix as directed on package. Arrange chicken in single layer next to vegetables. Bake 20 min.
  • Sprinkle with cheese; bake an additional 5 min. or until chicken is cooked through (170ºF) and vegetables are tender.


Prepare as directed, using your family's favorite vegetables.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 10g
Saturated fat 3g
Cholesterol 75mg
Sodium 1070mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 9g
Protein 31g
% Daily Value
Vitamin A 180 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dianeyoungpeter |

    It was edible, but not that great. I didn't care for the flavor of italian dressing on the veggies...but the chicken turned out well.

  • dholland13 |

    Easy to make! Very flavorful! Even my husband enjoyed it.

  • Gilliamt |