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Main dishes

Harvest Chicken & Vegetable Bake

Harvest Chicken & Vegetable Bake recipe
photo by:kraft
Crispy chicken and savory vegetables all bake together in this effortless one-pan dish.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
4 servings
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What You Need

1
cup  chopped celery (about 4 medium stalks)
1
cup  chopped onions (about 1 large)
1
cup  chopped carrots (about 2 medium)
1
cup  coarsely chopped sweet potatoes (about 1/4 lb.)
1/4
cup  KRAFT Zesty Italian Dressing
4
small  boneless skinless chicken breasts (1 lb.)
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 400ºF. Toss vegetables with dressing; spoon into half of 13x9-inch baking dish.

BAKE 30 min., stirring after 15 min. Coat chicken with coating mix as directed on package. Arrange chicken in single layer next to vegetables. Bake 20 min.

SPRINKLE with cheese; bake an additional 5 min. or until chicken is cooked through (170ºF) and vegetables are tender.

Kraft Kitchens Tips

Substitute
Prepare as directed, using your family's favorite vegetables.
K:52860v1:95073
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