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Breads

Harvest Coffee Cake

Harvest Coffee Cake recipe
photo by:kraft
This easy homemade coffee cake is drizzled with a powdered sugar glaze for a special touch.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
24 servings, 1 square each
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what you need

5
pkt.  creamy wheat instant hot cereal, any flavor, divided
1-1/2
cups  flour
1
tsp.  CALUMET Baking Powder
1
tsp.  baking soda
1/2
tsp.  salt
3/4
cup  (1-1/2 sticks) margarine or butter, softened, divided
1
cup  firmly packed brown sugar, divided
1
 egg
1
cup  buttermilk

Make It

PREHEAT oven to 350°F. Mix 2 pkt. of the cereal, the flour, baking powder, baking soda and salt; set aside. Beat 1/2 cup of the margarine and the brown sugar in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Add flour mixture alternately with the buttermilk, beating well after each addition. Spread into greased 13x9-inch baking pan.

MIX remaining 3 pkt. of cereal and remaining 1/4 cup margarine until well blended; sprinkle over batter.

BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool slightly. Drizzle with Powdered Sugar Glaze. Cut into 24 squares. Serve warm.

Kraft Kitchens Tips

Shortcut
To quickly soften margarine or butter, cut into 1/2-inch-thick slices. Place in microwaveable bowl and microwave on MEDIUM-LOW (30%) for 20 seconds or until slightly softened.
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