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Harvest Coffee Cake

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Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

24 servings, 1 square each

This easy homemade coffee cake is drizzled with a powdered sugar glaze for a special touch.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix 2 pkt. of the cereal, the flour, baking powder, baking soda and salt; set aside. Beat 1/2 cup of the margarine and the brown sugar in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Add flour mixture alternately with the buttermilk, beating well after each addition. Spread into greased 13x9-inch baking pan.
  • Mix remaining 3 pkt. of cereal and remaining 1/4 cup margarine until well blended; sprinkle over batter.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool slightly. Drizzle with Powdered Sugar Glaze. Cut into 24 squares. Serve warm.

Special Equipment Needed

Shortcut

To quickly soften margarine or butter, cut into 1/2-inch-thick slices. Place in microwaveable bowl and microwave on MEDIUM-LOW (30%) for 20 seconds or until slightly softened.

Servings

  • 24 servings, 1 square each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1 Fat

Nutrition Bonus

Savor a serving of this harvest coffee cake with your loved ones. It is a good source of iron from the fortified cereal.

Nutritional Information

Serving Size 24 servings, 1 square each
AMOUNT PER SERVING
Calories 170
Total fat 6g
Saturated fat 1g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from While I can't say it is the best coffee cake I've eaten or even a 5 star, it is good. While I can't say it is the best coffee cake I've eaten or even a 5 star, it is good. It has a unique crispy texture due to the cream of wheat and is not too sweet. A good recipe if you need to use up some buttermilk as I did.
Date published: 2006-05-17
Rated 4 out of 5 by from I was not sure how it was going to turn out with cream of wheat but it was delicious and had a lot... I was not sure how it was going to turn out with cream of wheat but it was delicious and had a lot of flavor - my husband took it to work and it disappeared quickly.
Date published: 2006-01-26
Rated 5 out of 5 by from This coffee cake was very good with my sausage,eggs and coffee breakfast I did not add the sugar... This coffee cake was very good with my sausage,eggs and coffee breakfast I did not add the sugar topping.
Date published: 2002-06-09
Rated 5 out of 5 by from good good
Date published: 2006-01-09
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