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4 servings, 1 cup each
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Substitute honey for the brown sugar.
Substitute apple cider for the juice.
Take a break and warm up with this fat-free coffee drink.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is so good during the fall season. My husband and I loved it!
When seeing the mixed reviews, I had to try this. Since it's morning, I went ahead and made it instead of my usual coffee, and it's just OK. Not disgusting, as some said, and not really good either. It's like...pouring some apple juice into your cup of coffee. Not overwhelming apple-y but subtle, it's just a weird mix. I topped it off with some whipped cream, but it's just blah. I'll not finish a second cup. For those asking what to do with the brown sugar, it does say in the instructions to put it in the pot with the cider...you don't brew it, it just blends as the coffee drips into the pot!
Did not like this. Made it for a Christmas party and I didn't even take it with me!
It was bitter, not good at all.