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Save 60 calories and 7g of fat per serving by preparing dessert with PHILADELPHIA Neufchatel Cheese, and omitting the nuts.
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I passed this on to my co-workers. It is absolutely delicious
This was the worst tasting dessert I've ever made. I followed the directions to the tee....and was totally embarrassed at Thanksgiving when I served it!!! No one liked it. Although it looked pretty and smelled wonderful....it had an awful taste. I believe the orange flavoring was overpowering.