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Harvest Fruit Dessert

Harvest Fruit Dessert recipe
photo by:kraft
Celebrate the fall harvest by using its bounty in this beautiful dessert. It's bake-shop impressive to look at, but quite simple to make.
20 min
6 hr
10 servings
Magazine Acquisition

What You Need

cup  butter or margarine, softened
cup  sugar
cup  flour
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sugar
cup  ground toasted PLANTERS Pecans, divided
Tbsp.  each zest and juice from 1 orange
 plums, thinly sliced
 apples, thinly sliced
cup  maple-flavored or pancake syrup

Make It

HEAT oven to 375°F.

BEAT butter and 1/3 cup sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.

BEAT cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add 1/4 cup nuts, orange zest and juice; mix well. Add egg; beat just until blended. Spread onto bottom of crust; top with fruit. Drizzle with syrup; sprinkle with remaining nuts.

BAKE 40 min. or until center is almost set. Let stand 5 min. Run knife around rim of pan to loosen dessert; cool before removing rim. Refrigerate dessert 4 hours.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 7g of fat per serving by preparing dessert with PHILADELPHIA Neufchatel Cheese, and omitting the nuts.
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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