Harvest Fruit Dessert - Kraft Recipes Top
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Harvest Fruit Dessert

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Total Time

10 servings

Celebrate the fall harvest by using its bounty in this beautiful dessert. It's bake-shop impressive to look at, but quite simple to make.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Beat butter and 1/3 cup sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add 1/4 cup nuts, orange zest and juice; mix well. Add egg; beat just until blended. Spread onto bottom of crust; top with fruit. Drizzle with syrup; sprinkle with remaining nuts.
  • Bake 40 min. or until center is almost set. Let stand 5 min. Run knife around rim of pan to loosen dessert; cool before removing rim. Refrigerate dessert 4 hours.

Special Equipment Needed

Healthy Living

Save 60 calories and 7g of fat per serving by preparing dessert with PHILADELPHIA Neufchatel Cheese, and omitting the nuts.

How to Toast Nuts

Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 340
Total fat 22g
Saturated fat 11g
Cholesterol 75mg
Sodium 170mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I passed this on to my co-workers. I passed this on to my co-workers. It is absolutely delicious
Date published: 2005-04-19
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