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8 servings, 1 cup each
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Prepare using PHILADELPHIA Neufchatel Cheese.
Garnish with 1 Tbsp. chopped fresh parsley before serving.
For less heat, substitute dried thyme leaves for the crushed red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Mentions red pepper in the description and picture but not in ingredients. Only crushed red pepper. How much?
I made this for dinner. I've never cooked with butternut squash but I love squash so I thought I give it a try. I will not make this again. I read it was dry so I added 1/4c more milk (1/2c total) and it was still dry. Very little flavor. I made it exactly as the recipe called. Very bland. Definitely missing something.