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food&family Magazine
8 servings, 1 cup each
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TBA
Prepare using PHILADELPHIA Neufchatel Cheese.
Garnish with 1 Tbsp. chopped fresh parsley before serving.
Prepare using shredded KRAFT Sharp Cheddar Cheese.
For less heat, substitute dried thyme leaves for the crushed red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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