Harvest Pasta Casserole

4.2
(10) 9 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings, 1 cup each

Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta; return to pan. Add cream cheese and milk; stir until cream cheese is melted and sauce is well blended. Add to squash mixture with 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
  • Bake 20 min. or until heated through.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Garnish with 1 Tbsp. chopped fresh parsley before serving.

Substitute

For less heat, substitute dried thyme leaves for the crushed red pepper.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 7g
Protein 14g
   
Vitamin A 210 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • autunm88 | Sun, Oct 26 2014 4:23 PM

  • MelLei | Mon, Nov 4 2013 7:55 PM

    I made this for dinner. I've never cooked with butternut squash but I love squash so I thought I give it a try. I will not make this again. I read it was dry so I added 1/4c more milk (1/2c total) and it was still dry. Very little flavor. I made it exactly as the recipe called. Very bland. Definitely missing something.

  • abbyz2000 | Tue, Oct 8 2013 12:19 PM

    This turned out a little dry for me, I'll have to add more milk next time. I didn't have the cheese it called for so I used Cheddar. I didn't add the crushed red peppers since I was cooking for a child. What are the large red ingredients in the picture? It doesn't call for anything red except the crushed pepper. It would probably taste great with bell peppers. My 3 yr old took a bite and did the cliche, "Mmmmmm" and rubbed her tummy. It wasn't as gooey as the picture shows, maybe I'll cut down on the baking time next time. Just 10 minutes instead of 20 in the last segment.

K:61889v0:130442